cAFE & gIFTS

Party Menu Suggestions

Today we have chosen some fresh ideas and traditional favourites for your eating pleasure
Michele & Mary Louise invite you to join Sweet Peas Pantry to celebrate "The Joys of Good Taste"

Cold Hors d'Oeuvres

bullet Garlic Tiger Shrimp with Thai dipping sauce
bullet Pâte ŕ Choux with Savoury Confit
bullet Lemon Cream Cheese & Smoked Salmon Roulade or Crępe Tiers
bullet Fiesta Cream Cheese Tortilla Roll
bullet Reuben Pumpernickel Rounds
bullet Lemon Tarragon & Caper or Curried or Fines Herbes Stuffed Eggs
bullet Filled Endive Spears
bullet Parmesan Cheese Straws
bullet Skewered Marinated Cheese Tortellini with Garlic Dipping Sauce
bullet California Sushi Roll with Avocado & Wasabi
bullet Stuffed Cherry Tomatoes
bullet Cucumber Coins with Dilled Cream Cheese & Smoked Salmon
bullet Paprika, Sesame or Almond Cheese Truffles
bullet Roast Beef Croustades with Horseradish Mayo
bullet Prosciutto wrapped Melon Wedges
bullet Shrimp Filo Nests
 
bullet Shrimp ~ $25.00 per dozen
Hors d'Oeuvres ~ $20.00 per dozen
Cheese Straws & Stuffed Eggs~ $10.00 per dozen
Minimums Do Apply

Tea Sandwich Platter

bullet 50 sandwiches ~ Assorted Fillings ~ Garnished with cherry tomatoes and assorted pickles
 
bullet $75.00 per platter

Dessert Platter

A delectable selection of assorted fresh baked sweets such as...

bullet Double Chocolate Brownies,
bullet Brown Sugar Fudge Squares or
bullet Blueberry Lemon Tarts, beautifully garnished with seasonal fruit
 
bullet $3.00 per guest

Quiches

bullet Fresh baked assortment such as Spinach & Feta, Smoked Salmon and
Cream Cheese or Grilled Vegetables & Cheddar
 
bullet $18.00 each (10" ~ serves 6-8 guests)

Salads

bullet Gourmet Greens with fresh vegetables, fruit, nuts and cheese,
topped with Sweet Peas' Poppyseed Vinaigrette
 
bullet $3.00 per guest

Pâtés

bullet Cognac & Pear Pâté
bullet Brandy & Cherry Pâté
bullet Smoked Salmon Mousse
bullet Salmon & Pecan Pâté
 
bullet $5.00 per dish including crackers

Warm Hors d'Oeuvres

bullet Croustades with Artichoke, Parmesan & Garlic Spread
bullet Basil Pesto & Parmesan or Prosciutto & Dijon Palmiers
bullet Sweet & Sour Meatballs
bullet Brie & Pepper Filo Bundles
bullet Spanakopita Filo Triangles
bullet Apricot, Almond & Brie Tarts
bullet Spinach & Ricotta Tarts
bullet Pecan, Cranberry & Brie Tarts
bullet Creamy Mushroom Croustades
 
bullet $20.00 per dozen
Minimums Do Apply

Platters

bullet Seasonal Fruit & Cheese served with Crackers
bullet Atlantic Smoked Salmon & Pumpernickel
bullet Vegetable Basket with Sundried Tomato Dip
bullet Salsa Cheesecake with Corn Chips
bullet Smoked Salmon Cheesecake with Rye Rounds
bullet Pesto & Sundried Tomato Torta with Crispbreads
bullet Mid-Eastern Platter with Hummus, Tzatziki & Pita chips
bullet Smoked Salmon Terrine with Potato Crisps
bullet Baked Brie with Fruit Confit in Puff Pastry (warm)
bullet Hot Artichoke Dip with Baguette Rounds (warm)
bullet Warm Cranberry Almond Dip with Vegetables
bullet Smoked Salmon Mousse with Breads
bullet Salmon & Pecan Pâté with Apple Slices
bullet Assorted Pâtés Platter with Baguette Slices
bullet Warm Crab Dip with Almonds and Breads
 
bullet Platters ~ $25.00 each, serving 15-20 guests
bullet Atlantic Smoked Salmon ~ $50.00, serving 15 - 20 guests

All of our edible fare is served on glass platters,
decorated in the Sweet Peas' fashion.