cAFE & gIFTS

Chocolate Cranberry Tart

www.sweetpeaspantry.com

2 bags fresh cranberries
1 cup unpacked brown sugar
½ cup water
1 cup uncooked old fashioned oats
½ cup flour
5 tbsp softened butter
½ cup unpacked brown sugar
1 tsp vanilla extract
12 oz melted bittersweet chocolate
1 can sweetened condensed milk
1 tsp vanilla extract
½ tsp salt

1. In a saucepan, combine cranberries, sugar and water. Cook over medium high heat until the cranberries have popped. Let cool.
2. In a bowl, combine oats, flour, butter sugar and vanilla. Press into a parchment lined 13” x 9” baking pan.
3. In a bowl, combine melted chocolate, condensed milk, vanilla and salt. Stir until smooth. Spread over crust. Bake in a preheated 350°F oven for 25 – 30 minutes. Top with cooled cranberry mixture.
Serves 8 guests.