cAFE & gIFTS

6 sweet potatoes
½ cup brown sugar

1. Rinse potatoes and poke them in several place with a fork.
Place them on a parchment lined baking sheet. Bake in a preheated 350ºF oven
for 40 minutes until soft but not mushy. Allow to cool enough to handle. Remove the skins.
Roll each potato in brown sugar. Slice into ½ “ rounds. Serve at room temperature with
Creme Fraiche as a dipping or topping.
Serves 6 guests.

Creme Fraiche

1 cup whipping cream
1 cup sour cream

1. In a small bowl, whisk together the cream and sour cream.
Cover with plastic wrap and place in a warm, dark place for 12 hours. Stir and refrigerate for 24 hours before serving.
Makes 2 cups.